Sustainche™ supports UK activists look to use wasted food
• February 26, 2013 • Leave a CommentPosted in Sustainche™ and Education, Sustainche™ and Environment, Sustainche™ and Social Issues, Sustainche™ in Africa, Sustainche™ on Sustainable Development, Sustainche™ the country boy, The Sustainche Farm™ Project
Tags: Africa, Carlo Petrini, climate, environment, food, Geography, land grab, landgrabbing, mahangu, mahangu quiche, Namibia, nature, Northern Namibia, Oshana Region, Owambo, Restaurant Gathemann, shopping, slow-food, smallholder family farm, style, sustainable development, Sustainche, Sustainche Farm, water, Windhoek